DONE-ServSafe Course and Exam in Greenfield, WI

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Registration Closed.
Last Date to Register: 6/9/2023 12:01 AM
Last Date to Cancel: 6/9/2023 12:01 AM
Agency: Wisconsin Dept. of Public Instruction
Agency Contact: Molly Gregory
Agency Assistant: Evangeline Swanson 6082245386
Location: Whitnall High School
5000 S 116th St
Greenfield, WI 53228
Facility: Whitnall High School
6/12/2023 08:00 AM - 04:00 PM


You are begining the registration process to attend a ServSafe course on Monday, June 12 and take the ServSafe Food Protection Manager Certification.

Class begins at 8:00am at Whitnall High School, District Office, located at 5000 S 116th Street.

We will begin the Exam Administration by 2:45PM on Monday, June 12. You have two hours to take the multiple choice exam.  The test will be taken with paper and pencil. Please make us aware of any special accommodations or language preferences. A photo ID will be required.



The baseline cost for the ServSafe course is $50.

To particpate you will need a 7th Edition ServSafe Manager coursebook.  You may acquire your own copy by ordering through the ServSafe website or you can have DPI bring a copy on the day of the class.  Both options will cost an additional $50-70.  You will make your selection on the following page.

To begin, you may click "Register for this Event" at the top of the page.