DONE-ServSafe Course and Exam Wausau SNST
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The maximum of 34 registrations has been reached.
Registration Closed.
Last Date to Register: 7/17/2023 12:01 AM
Last Date to Cancel: 7/17/2023 12:01 AM
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EVENT DETAILS
You are begining the registration process to attend a ServSafe course on Thursday, July 20 and take the ServSafe Food Protection Manager Certification.
Class begins at 8:00am at the Northcentral Technical College in Wausau, WI.
We will begin the Exam Administration by 3:00PM on Thursday, July 20. You have two hours to take the multiple choice exam. The test will be taken with paper and pencil. Please make us aware of any special accommodations. A photo ID will be required.
COST
The baseline cost for the ServSafe course is $50.
To participate you will need a 7th Edition ServSafe Manager coursebook. You may acquire your own copy by ordering through the ServSafe website or you can have DPI bring a new book on the day of the class. Both options will cost an additional $50-70. You will make your selection on the following page.
To begin, you may log-in and click the "Register for this Event" link at the top of the page.